Ecuadorian Soursop
Premium quality soursop with sweet-tangy flavor and natural health benefits.
Product Description
Ecuadorian soursop (Annona muricata) is a tropical fruit with white pulp, a sweet-tangy flavor, and a unique aroma. Globally sought after for its taste and natural properties, it is widely used in both culinary and health-related products.
At Makergrammy, we export premium-quality soursop grown in rich tropical soils, carefully harvested, sorted, and packed to ensure maximum freshness from Ecuador to the world.
Certifications and Quality Standards
GlobalG.A.P.
Good agricultural practices
Good Agricultural Practices (GAP)
Ensures sustainable and safe farming practices
Technical Specifications
| Variety | Annona muricata |
| Formats available | Fresh fruit / Frozen pulp |
| Average fruit weight | 1.5 to 4 kg |
| Storage conditions | 8-10°C for fresh / -18°C for frozen |
| Shelf life | Up to 10 days (fresh) / 12 months (frozen) |
Availability and Season
Available year-round
Packaging and Logistics Options
Packaging types:
- Ventilated cardboard boxes (fresh)
- Vacuum-sealed bags (frozen pulp)
Pallet configuration:
Custom packaging available upon request
Shipping methods:
- Maritime freight
- Air freight
Export Destinations
We export Ecuadorian Soursop to international markets with optimized delivery times. Our logistics processes ensure that the product arrives in optimal conditions to any of these destinations.
Estimated Delivery Times
Fast shipping (0-15 days)
Standard shipping (16-30 days)
Extended shipping (more than 30 days)
Request Information
Complete the form and our team will contact you shortly with all the information about Ecuadorian Soursop, pricing, availability, and export conditions.
Important information:
- The minimum order is 1 pallet. The price per pallet is $100 USD.
- Special prices for orders of more than 5 pallets.
- Phytosanitary certificate included in the price.
- We adapt the packaging to the customer's needs.
Catalog
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